Sausage Biscuits

• 4 oz pork sausage

• ½ cup onion, chopped

• ½ cup green peppers, chopped

• ¾ cups almond flour

• ½ teaspoon salt

• ½ teaspoon pepper

• 1 teaspoon baking powder

• 3 eggs

• 1 cup cheddar cheese, shredded

1. Preheat oven to 375. Cover a baking sheet with parchment paper or silicone mat.

2. Saute sausage, onions and peppers until the sausage is browned and the vegetable soft. Take off heat and let cool.

3. In the meantime add almond flour, salt, pepper and baking powder to a bowl and mix.

4. In a separate bowl beat eggs, then add ½ cup of the cheese. Add to the flour mixture and mix well.

5. Add cooled sausage mixture and mix to combine.

6. Place a big spoonful of mixture onto the parchment paper as you would to make cookies. Dough is sticky so try to use the spoon as well you can.

7. Pat down a little and top with any remaining cheese. Bake for 8-10 min until cooked through.

8. Store in the refrigerator or freezer and heat up in the mornings.

   *Recipe from My Life Cookbook.